BS 684-2.43:1988, ISO 7847:1987

Methods of analysis of fats and fatty oils. Other methods. Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure|Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Fatty acids, Linoleic acid, Determination of content, Reproducibility, Enzymes, Saponifiable matter determination, Unsaturated hydrocarbons, Oxidation methods, Spectrophotometry, Calibration, Testing conditions, Chemical analysis and testing Click the banner to get it at ONLY: GBP98.00